Tried Kadhi From All Regions? What About Haryanvi Kadhi Recipe?

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Indians have and always will be hooked to kadhi. The sour, tangy, creamy curry is loved by one and all. No wonder, we find so many variations of kadhi in different regions of the country. You must have tried Punjabi kadhi, Rajasthani kadhi and even Sindhi kadhi, but have you ever tried Haryanvi kadhi? This curry variation may not be as popular as its other counterparts but is no less when it comes to good taste and great meal experience. Haryanvi Kadhi stands out as a flavourful and heartwarming dish that has been gracing dining tables in the north-Indian region for generations. This beloved dish from the state of Haryana reflects the warmth and simplicity of Haryanvi households.
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What is Haryanvi Kadhi?

Haryanvi Kadhi is a tantalising yogurt-based curry that marries the creaminess of yogurt with the aromatic embrace of spices. What sets it apart is its unique consistency – a delicate balance between thick and luscious, with a velvety texture that clings to every morsel. The dish typically features chickpea flour (besan) as a key ingredient, providing both body and a subtle nuttiness to the curry.
The highlight of almost every kadhi recipe is pakodas – deep-fried fritters made from gram flour and spices with slight variations. You find simple besan pakodas and even vegable pakodas in kadhi recipes. In Haryana, you’ll mostly find onion pakodas dipped in besan batter. These golden nuggets are added to the kadhi, soaking up its rich flavours and adding a delightful crunch. The combination of the velvety curry and the crispy pakoras is a match made in culinary heaven.
Also Read: Indian Cooking Tips: How To Make Delicious Tamatar Kadhi At Home

Kadhi Pakoda Recipe: Whole spices are used to flavour this Rajasthani kadhi

Kadhi can be made is different ways.
Photo Credit: iStock

How To Make Haryanvi Kadhi I Haryanvi Kadhi Recipe:

The beauty of Haryanvi Kadhi lies in its simplicity. To prepare this dish, a mixture of besan and yogurt is seasoned with a medley of spices, including cumin, fenugreek seeds, and asafoetida. This forms the base of the curry. The kadhi is then gently simmered until it reaches the perfect consistency, absorbing the essence of the spices. Then fried onion pakodas are added and the kadhi is simmered for some time. Then give it a final touch – tadka. In a pan, roast mustard seeds, cumin seeds, dried red chillies in ghee. This is then drizzled over the kadhi.

Click here for the step-by-step recipe for Haryanvi Kadhi

If you love kadhi in all its different forms, Haryanvi kadhi must be on your to-try list. Try this easy kadhi recipe and let us know how you liked it. 

About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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